Porterhouse is an award-winning and beautifully decorated seafood and steakhouse that puts the spotlight on ocean fresh seafood and premium cuts of steaks and meats. Our carefully curated and seasonally inspired à la carte menu uses the freshest and finest of ingredients sourced from around the world.
Helmed by Executive Chef Roberto Zorzoli, Porterhouse not only delights with its signature dishes, but also houses a legendary Weekend Seafood Brunch in addition to an impressive wine cellar.
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WEEKDAY LUNCH (Mon to Fri)
11:30 – 15:00
(Last order 14:30)
WEEKEND BRUNCH (Sat & Sun)
1st Seating 11:30-13:30 (last order: 13:15)
2nd Seating 13:45 – 15:45 (last order: 15:30)
Mon to Sat 18:00 – 23:00
(Last order 22:30, Last booking 22:30)
Sun 18:00 – 21:00
(Last order 21:00, Last booking 21:00)
A long standing favourite venue for weddings as a result of its stylish décor, Porterhouses catering section is well known for its exquisite brunch offerings in addition to the best meats and seafood from around the world.
We believe a sustainable future is possible and understand that as a restaurant, we have an impact on the environment. As a proud member of Food Made Good HK, we now offer you water from Nordaq, a Swedish water filtration system to purify tap water into perfectly neutral results.