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Our Story

Porterhouse brings a newly revamped steakhouse dining experience to California Tower, injecting renewed vibrancy into the stylish space and seasonally-inspired menu. With a spotlight on the quality cuts of juicy meat and the rewarding weekend brunch buffet, Porterhouse unveils a whole new dimension of look, feel and taste. Helmed by Executive Chef Angelo Vecchio, Porterhouse not only delights the masses with its signature grilled meats, but with a wide selection of fresh seafood served raw or fired up on the grill. Take a gander at our impressive wine and signature cocktail list, and consult our knowledgeable in-house sommelier for the perfect food and drink pairing. Porterhouse is a dining destination where guests can kick back for weekday lunch, a relaxing weekend brunch, or enjoy a more refined experience of dinner and drinks complemented by unparalleled service.

David Laris

Of Australian-Greek heritage, Chef-Restaurateur-Entrepreneur, David is synonymous with shaping and redefining China’s food and beverage industry. Based in Shanghai but having worked around the world – in cities such as London, Beijing, Sydney, Macau & Hanoi – David has received countless accolades for his innovative & exciting dining. His talent for mixing fresh ideas with classic steakhouse menu items, philosophy of provenance & countless travels will be reflected in the Porterhouse menu. See here for more info David Laris + Food Philosophy

David Laris News

  • 2015-11-19 18:50:32

    Video: #MeatMeAtPorterhouse For The Definitive Dirty Martini

  • 2015-09-23 16:46:45

    Video: #AskLaris: Fast & Curious ft. David Laris at Porterhouse

Porterhouse by LARIS
7/F California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, Hong Kong
(852) 2522 6366
Lunch : Mon – Fri | 12pm – 2:30pm
Dinner : Mon – Sat | 6pm – 10:30pm, Sun | 6pm – 10:00pm
Brunch : Sat & Sun
Sun – Thu | 5pm – 11:30pm
Fri – Sat | 5pm – 1:30am



© 2017 Porterhouse by LARIS. All Rights Reserved.