Porterhouse brings a newly revamped steakhouse dining experience to California Tower, injecting renewed vibrancy into the stylish space and seasonally-inspired menu.
With a spotlight on the quality cuts of juicy meat and the rewarding weekend brunch buffet, Porterhouse unveils a whole new dimension of look, feel and taste.
Helmed by Executive Chef Angelo Vecchio, Porterhouse not only delights the masses with its signature grilled meats, but with a wide selection of fresh seafood served raw or fired up on the grill.
Take a gander at our impressive wine and signature cocktail list, and consult our knowledgeable in-house sommelier for the perfect food and drink pairing. Porterhouse is a dining destination where guests can kick back for weekday lunch, a relaxing weekend brunch, or enjoy a more refined experience of dinner and drinks complemented by unparalleled service.
Our dining room – boasting an “haute couture” meat locker, intimate banquette seating, an airy main dining area providing views into the open kitchen while on each side of the live seafood bar the communal tables are framed by impressive steel & copper golden-backlit wine fridges.
Accommodating 76 guests for either lunch, brunch or dinner, the main dining room is elegant in its simplicity with floor-to-ceiling windows. The environment is accentuated with mineral tone colours highlighted by copper & blue and our mirrored geometric ceiling evokes a sexy chic atmosphere.
While our main dining room has a darker environment, the semi-private dining room seating 26 guests has a lighter colour palate accentuated with sheer curtains, a long powder blue banquette & wooden wall panels.