Porterhouse brings a newly revamped steakhouse dining experience to California Tower, injecting renewed vibrancy into the stylish space and seasonally-inspired menu. With a spotlight on the quality cuts of juicy meat and the rewarding weekend brunch buffet, Porterhouse unveils a whole new dimension of look, feel and taste. Helmed by Executive Chef Angelo Vecchio, Porterhouse not only delights the masses with its signature grilled meats, but with a wide selection of fresh seafood served raw or fired up on the grill. Take a gander at our impressive wine and signature cocktail list, and consult our knowledgeable in-house sommelier for the perfect food and drink pairing. Porterhouse is a dining destination where guests can kick back for weekday lunch, a relaxing weekend brunch, or enjoy a more refined experience of dinner and drinks complemented by unparalleled service.
Of Australian-Greek heritage, Chef-Restaurateur-Entrepreneur, David is synonymous with shaping and redefining China’s food and beverage industry. Based in Shanghai but having worked around the world – in cities such as London, Beijing, Sydney, Macau & Hanoi – David has received countless accolades for his innovative & exciting dining. His talent for mixing fresh ideas with classic steakhouse menu items, philosophy of provenance & countless travels will be reflected in the Porterhouse menu. See here for more info David Laris + Food Philosophy
7/F California Tower, 30-36 D'Aguilar Street, Lan Kwai Fong, Hong Kong